A
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Abo Bakr, Taiseer M.
Microwave Applications in Food Processing: An Overview [Volume 17, Issue 2, 2020, Pages 11-22]
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Abo-Dief, M. F.
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
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Adeola, A. A
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
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Aderounmu, A. R.
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
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Ayansina, S. O.
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
K
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Kayode, G. I.
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
O
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O,G, Ojo
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
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